Sweet Potato Glass Noodles - Diet-Friendly and Gluten-Free - For Chinese and Korean Recipes

Discover the versatility of glass noodles made from sweet potato starch in various delicious Asian dishes. From Korean Japchae to Chinese hotpot, these noodles promise nutrition, flavor, and fun. Use them to enhance salads, stir-fries, spring rolls, and dumplings. Whether dry or in soup, glass noodles are easy to store and cook with, expanding your culinary horizons.

Fusion Select offers Sweet Potato Noodles for you to explore traditional flavors like Korean dangmyeon in japchae or bold Sichuan suan la fen. With 10 servings per pack, you can try multiple recipes. A healthier alternative to high-sodium cup ramen, these noodles are low in calories, sugar, and fat, making them ideal for a balanced diet.

Preparing glass noodles is simple - just boil them for 2-3 minutes until translucent. Their silky, delicate texture makes them perfect for stir-fries and soups. They easily soak up flavors, enhancing dishes without adding much of a distinct taste. Easy to store at room temperature, dry glass noodles can last for months, while cooked noodles can be refrigerated for a few days or frozen for longer retention.

Enjoy the true taste of Asia with Japchae noodles, a guilt-free, vegan, and gluten-free option for a wholesome meal. Each pack of sweet potato glass noodles can serve about 10 people, offering a deliciously versatile texture that complements various flavors. Whether in a stir-fry, soup, or sauce, these noodles are sure to satisfy your cravings for a comforting, flavorful meal.

product information: