Sesame Salt by Hachi Goma

In 1845, Japan saw the first domestic production of curry powder with the establishment of the tabletop bottle series of bee food. This unique seasoning blend incorporates carefully selected flavorful black sesame and a perfect balance of saltiness from Doke good salt granules. Ideal for holidaymakers looking to add extra taste to their lunch and rice balls, this seasoning can also be used to enhance the flavor of red rice and other dishes. The tabletop design ensures ease of use, making it convenient for quick seasoning.

Net Wt: 1.59 oz (45 g)

This Japanese seasoning is a blend of grilled salt and toasted sesame seeds, commonly used as a topping for red rice and rice balls, as well as a condiment known as furikake.

Product of Japan.

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