MOMOFUKU Chili Crunch: Spicy Chili Oil with Crunchy Garlic and Shallots

If you've ever dined at one of our restaurants, you already know that Momofuku takes good food seriously. If you haven't, we're pleased to meet you. Founded by chef David Chang in New York, Momofuku has expanded globally and is now introducing our signature flavors to your kitchen through Momofuku Goods.

Experience the next generation of dried noodles with Momofuku noodles, which offer the convenience of packaged noodles with the taste of a high-end restaurant. Ready in just four minutes, these noodles come with a sauce packet to ensure you can enjoy Momofuku quality meals at any time. Furthermore, our noodles are air-dried, never fried, making them both delicious and nutritious.

Spice up your dishes with Momofuku Chili Crunch, a spicy and crunchy chili oil that adds a kick of heat and texture to your favorite meals. Whether it's eggs, noodles, avocado toast, or rice dishes, Chili Crunch enhances the flavors of everything it touches.

Discover a whole new world of soy sauce and tamari with our supercharged versions that are bursting with flavor and richness. Perfect for marinating meats, dressing salads, or enjoying with sushi and dumplings, these products will take your meals to the next level.

Forget about ordinary salt and pepper, and opt for Momofuku's Seasoned Salts to elevate the flavor of your proteins, vegetables, and more. Available in three umami-rich flavors, these salts will become your go-to kitchen essential for creating delicious meals in no time.

Complete your culinary creations with a dash of Momofuku Chili Crunch Chili Oil, a vegan-friendly, gluten-free, non-GMO product made with ingredients that we are proud of. Enjoy its fiery kick in breakfast dishes, cheese and crackers, stir-fries, pizza, and more, as it adds a unique and flavorful touch to every bite.

Get ready to experience next-level flavor with Momofuku Chili Crunch, a spicy-chili oil made by David Chang that combines three types of Mexican chili peppers, crunchy garlic, and shallots. Perfectly balanced in terms of spice, this versatile condiment will enhance your favorite dishes without overpowering your taste buds. Once you try it, you won't want to go back to eating avocado toast, stir-fries, or dips without it. Made with only the best ingredients, Momofuku Chili Crunch is vegan, gluten-free, non-GMO, and proudly produced to ensure high quality and delicious results. Featured in popular media outlets, this chili oil is sure to become a staple in your kitchen.

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