JAMMY CHAI Superior Non-GMO Soy Sauce - 16.9 oz bottle

JAMMY CHAI’s superior soy sauce is crafted from meticulously chosen NON-GMO whole soy beans, undergoing a traditional double-fermentation brewing process. These soy beans are carefully sun-dried for 270 days in ancient ceramic barrels before being extracted, known as the revered “first press”, resulting in a luxurious aroma and intense umami flavors. The sauce is then pasteurized and bottled in a stunning purple sand ceramic jar.

In contrast to mass-produced soy sauces which utilize artificial extraction methods and can be manufactured within days, JAMMY CHAI's handcrafted creation demands a slow fermentation process that continues to be carried out in small batches to this day. Established in 1608 during the Ming dynasty in China, JAMMY CHAI originated as a modest shop, initially focusing on selling basic comfort foods before expanding into the realm of condiments. It eventually rose to prominence as one of the four prominent condiment brands in the Qing dynasty.

In 2006, JAMMY CHAI achieved the esteemed designation of “China Time-honored Brand”, cementing its 400-year history of employing traditional double-fermentation techniques. The soy sauce, made from premium first press soybeans, offers a rich aroma and robust umami flavor profile due to the 270 days of sun-drying. Packaged in an artisan purple sand ceramic bottle, JAMMY CHAI’s soy sauce makes for a unique and elegant gift choice.

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